Hotel Chocolat

At our most recent addition to the town, Hotel Chocolat, visitors are able to enjoy the company’s trademark Velvetised drinking chocolate as well as other hot drinks. There are 18 different Velvetised flavours served hot, over ice, or as a ‘choc shake’ and they can be tailored with dairy milk or plant-based alternatives. In addition, enjoy bakes and recipes created in-house by Hotel Chocolat’s development chef David Demaison.