South American Food & Wine Pairing

Join us for an unforgettable Sunday afternoon as we explore the rich and diverse flavours of South America. Set against the charming backdrop of Elsworth at the Mill, this event promises a delightful fusion of vibrant dishes and exquisite wines that capture the essence of the continent’s culinary heritage.

Our award-winning chef, Bruce Elsworth, will craft a menu inspired by traditional South American cuisine, featuring a variety of regional specialties. Each course will be thoughtfully paired with wines selected by our expert sommelier, Patrice of Le Bon Vin, enhancing the flavours and providing a comprehensive tasting experience.