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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://www.welcometoskipton.com/
X-WR-CALNAME:Welcome to Skipton
X-WR-CALDESC:A Friendly Market Town
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/London:20261210T183000
DTEND;TZID=Europe/London:20261210T183000
DTSTAMP:20261022T113900
UID:MEC-f2d7e2fc28ededdf63c1684a3b6d0c5f@welcometoskipton.com
CREATED:20261022
LAST-MODIFIED:20261022
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Christmas Ho-Ho-Hoedown
DESCRIPTION:Includes festive nibbles, a two-course festive dinner & a Hoedown with Sarah Widdup\nYeehaw, it’s Christmas with a country twist! 🤠🎄\nJoin us for a festive take on our much-loved Country & Western night, with live music from Sarah Widdup, festive nibbles and a delicious two-course Christmas dinner created by award-winning chef Bruce Elsworth.\nIdeal for group celebrations, this festive event combines ambiance and great food to create a memorable occasion for teams, couples, families, or friend groups looking to celebrate in style. Dust off your boots, round up your friends and get ready for a night of good food, live music and plenty of festive fun.\nPlease be aware smaller parties under 4 people may share with other guests in our family style dining, it is a great way of socialising and really adds to the atmosphere of the night. Do let us know if there are any other parties on the night that you would like to sit with.\nMenu:\nFestive nibbles: \nPigs in blankets\nRoasted root vegetable, stilton roll\nTempura prawn, aioli\n2 Courses to follow. Please pre select your main and dessert choices. We will email closer to the time to confirm details and collect menu choices.\nMain:\nRoast turkey crown, braised cabbage, glazed carrots, pigs in blankets, roasted potatoes, red wine sauce\nPancetta wrapped pork fillet, apricot and chestnut stuffing, bubble and squeak, red wine sauce.\nMiso roasted Cod fillet, sesame steamed greens, roasted new potatoes and a soy honey dressing\nBaked Christmas nut loaf, parsnip puree, wild mushroom velouté, herb roasties\nDesserts:\nBaileys Crème Brûlée, almond biscotti\nElsworth’s Christmas Pudding, Rum sauce\nSalted chocolate tart, vanilla bon bons and chocolate textures\nArtisan cheeses,  Christmas spiced chutney, Guinness cake, mulled wine jelly\n
URL:https://www.welcometoskipton.com/events/christmas-ho-ho-hoedown/
CATEGORIES:Celebration,Christmas,Food,Party
LOCATION:High Corn Mill, Chapel Hill, Skipton, BD23 1NL
ATTACH;FMTTYPE=image/png:https://www.welcometoskipton.com/wp-content/uploads/2026/10/Ho-Hodown-Elsworth.png
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