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VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.3.1793059360//EN
X-ORIGINAL-URL:https://www.welcometoskipton.com/
X-WR-CALNAME:Welcome to Skipton
X-WR-CALDESC:A Friendly Market Town
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/London:20261203T183000
DTEND;TZID=Europe/London:20261203T230000
DTSTAMP:20261021T160000
UID:MEC-2aa99900aa004f52980b7c2cad7ed31a@welcometoskipton.com
CREATED:20261021
LAST-MODIFIED:20261021
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Merry at the Mill
DESCRIPTION:Includes festive nibbles, two-course festive dinner and DJ entertainment. \nCome along for an evening of festive cheer, great food and entertainment as we get merry at the mill. We’ll have disco after dark DJ, James Wiggy and a Christmas quiz to get the party going. Expect a delicious spread of festive nibbles and an exceptional 2 course menu from our celebrated in house chef Bruce Elsworth.\nIdeal for group celebrations, this festive event combines ambiance and great food to create a memorable occasion for teams, couples, families, or friend groups looking to celebrate in style.\nPlease be aware smaller parties under 4 people may share with other guests in our family style dining, it is a great way of socialising and really adds to the atmosphere of the night. Do let us know if there are any other parties on the night that you would like to sit with.\nMenu:\nFestive nibbles: \nPigs in blankets\nRoasted root vegetable, stilton roll\nTempura prawn, aioli\n2 Courses to follow. Please pre select your main and dessert choices. We will email closer to the time to confirm details and collect menu choices.\nMain:\nRoast turkey crown, braised cabbage, glazed carrots, pigs in blankets, roasted potatoes, red wine sauce\nPancetta wrapped pork fillet, apricot and chestnut stuffing, bubble and squeak, red wine sauce.\nMiso roasted Cod fillet, sesame steamed greens, roasted new potatoes and a soy honey dressing\nBaked Christmas nut loaf, parsnip puree, wild mushroom velouté, herb roasties\nDesserts:\nBaileys Crème Brûlée, almond biscotti\nElsworth’s Christmas Pudding, Rum sauce\nSalted chocolate tart, vanilla bon bons and chocolate textures\nArtisan cheeses,  Christmas spiced chutney, Guinness cake, mulled wine jelly\n
URL:https://www.welcometoskipton.com/events/merry-at-the-mill/
CATEGORIES:Christmas,Food,Party
ATTACH;FMTTYPE=image/png:https://www.welcometoskipton.com/wp-content/uploads/2026/10/merry-at-the-mill1.png
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